base

• tomato sauce

• garlic olive oil 

cheeses

• mozzarella

toppings

• basil

prep

• tomato sauce

• pick and rinse basil

assembly

• brush crust with garlic olive oil

• evenly spread tomato sauce

• add mozzarella

• add basil halfway through cooking pizza

base

• garlic olive oil 

cheeses

• asiago 

• fontina

toppings

• salt bombed mushrooms 

prep

• salt bombed mushrooms

  • mostly cook mushrooms (baby bella + shiitake) with italian seasoning and salt

assembly

• Brush entirety of pizza bottom with garlic olive oil

• Add equal parts asiago and fontina

• Add lots of salt bombed mushrooms

• Cook pizza, watch mushrooms shrink even more

base

• garlic olive oil 

cheeses

• ricotta 

toppings

• fresh figs

• prosciutto

• basil

prep

• pick, rinse, and slice basil

• wash and slice figs

assembly

• Brush entirety of pizza bottom with garlic olive oil

• Dollop ricotta on base

• Cook pizza

• Slice then add prosciutto, figs, and basil

base

• tomato sauce 

cheeses

• mozzarella 

toppings

• cup n crisp pepperoni

• (whatever else makes you happy - examples include sausage and or green bell peppers)

prep

• nothing more for a basic pepperoni :) sausage or other toppings might need to be precooked 

assembly

• Brush crust with garlic olive oil

• Evenly spread tomato sauce

• Add mozzarella

• Add pepperoni and anything else

• Cook pizza

base

• Kirkland Signature Basil Pesto

• garlic olive oil

cheeses

• mozzarella 

toppings

• tomato

• basil

prep

• slice tomatoes and cheese large and round

assembly

• Brush crust with garlic olive oil

• Evenly spread pesto

• Add mozzarella and tomato

• Cook pizza

base

• béchamel sauce 

cheeses

• swiss

toppings

• thinly sliced beef

• caramelized onions

• au jus

prep

• caramelized onions

  • slice two onions and caramelize (low heat + butter and olive oil, can add sugar)

• béchamel sauce

  • melt 1 tbsp butter then add garlic and 1 tbsp flour

  • add 175ml milk

  • whisk until thickened

  • salt and pepper to taste

• au jus

  • melt 1 tbsp butter then add 1 tbsp flour

  • add 175ml beef broth, pinch of chopped thyme and rosemary

  • whisk until thickened

  • salt and pepper to taste

assembly

• Brush crust with garlic olive oil

• Evenly spread béchamel sauce

• Add swiss cheese , caramelized onions, and beef

• Cook pizza

base

• garlic olive oil 

cheeses

• grated parmesan 

toppings

• roasted pistachios

• caramelized onions

prep

• caramelized onions

  • slice two onions and caramelize (low heat + butter and olive oil, can add sugar)

• roasted pistachios

  • lightly roast raw pistachios

assembly

• Brush crust with garlic olive oil

• Add parmesan , caramelized onions

• Cook pizza

• Add roasted pistachios

base

• tomato sauce

• bbq sauce (TJs truffle BBQ is good)

cheeses

• mozzarella 

toppings

• fire roasted red bell pepper

• thinly sliced red onion

• TJs frozen fire roasted corn

• shredded chicken

prep

• slice everything

assembly

• Brush crust with garlic olive oil

• Evenly spread tomato sauce and drizzle some bbq sauce

• Add mozzarella and toppings

• Cook pizza

• Drizzle with a bit more bbq sauce

base

• garlic olive oil

cheeses

• feta

toppings

• green bell peppers 

• red fire roasted bell peppers

• kalamata olives

• thinly sliced red onions

• shredded chicken

prep

• slice everything

assembly

• Brush crust with garlic olive oil

• Add feta and toppings

• Cook pizza

base

• tomato sauce

cheeses

• mozzarella

toppings

• ham

• pineapple

prep

• slice everything

assembly

• Brush crust with garlic olive oil

• Add mozzarella and toppings

• Cook pizza

base

• bechamel sauce

cheeses

• mozzarella

toppings

• ham

• pineapple

• sweet potato

• roasted corn

• red onion

• green bell pepper

prep

• finely dice everything

• make sweet potato puree for piping into crust

  • 1 med sweet potato, 2 tbsp maple syrup, 1 tbsp extra virgin olive oil

assembly

• Brush crust with garlic olive oil

• Stuff crust with sweet potato puree

• Add mozzarella and toppings

• Cook pizza

base

• olive oil

• 50g chopped chocolate

toppings

• marshmallows

• chopped graham crackers

• powdered sugar

prep

• chop everything

assembly

• Cover base with olive oil and sprinkle chocolate evenly

• Cook pizza to 75% done (crust cooked but paler than usual)

• Add marshmallows and cook 30 to 60 seconds (until marshmallows are toasted to guest liking)

• Sprinkle with crushed graham crackers and dust with powdered sugar

base

• 1 tbsp melted butter

• 1 tsp sugar

• lemon curd

• Mascarpone mixture

toppings

• raspberries

• 50 g chocolate

prep

• lemon curd

• mascarpone mixture

  • mix 8 oz mascarpone, 1 tbsp icing sugar, ½ tsp vanilla extract

assembly

• Brush base with melted butter and sugar and sprinkle sugar and cook for 30 seconds

• Spread lemon curd and cook until golden brown (30 seconds)

• Let cool slightly and apply mascarpone mixture over pizza

• Place raspberries and chocolate